A bowl of creamy pesto pasta, a comfort to behold, With cherry tomatoes and spinach, a story unfolds. In just half an hour, this delightful dish you’ll create, Perfect for a weeknight, or a spontaneous date.
The aroma of basil, the richness of cream, Combine in this dish like a savory dream. Each bite is a pleasure, each forkful divine, In just thirty minutes, you’ll be ready to dine.
- Ingredients:
- 8 oz pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1/2 cup pesto sauce
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Preparation Mode:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In the same pot, combine the pesto sauce and heavy cream over medium heat. Stir until well mixed and heated through.
- Add the Vegetables: Add the cherry tomatoes and spinach to the pot. Cook until the spinach is wilted and the tomatoes are slightly softened, about 2-3 minutes.
- Combine and Serve: Add the cooked pasta back to the pot and toss to coat in the sauce. Season with salt and pepper to taste. Serve topped with grated Parmesan cheese.
