Sizzling chicken fajitas, a Tex-Mex delight, With bell peppers and onions, a colorful sight. Wrapped in warm tortillas, with toppings galore, This quick and easy meal will leave you wanting more.
In just thirty minutes, you’ll have a feast on your plate, With flavors so bold, your taste buds celebrate. Perfect for family dinners or gatherings with friends, This dish brings joy from start to end.
- Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
- Preparation Mode:
- Prep the Ingredients: Start by slicing the chicken, bell peppers, and onion.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 5-6 minutes.
- Add the Vegetables: Add the bell peppers and onion to the skillet. Sprinkle with fajita seasoning and cook until the vegetables are tender and the chicken is fully cooked, about 7-8 minutes.
- Serve: Warm the tortillas and serve the chicken and vegetables with your favorite toppings. Enjoy!
