In the realm of quick and easy, garlic shrimp reigns supreme, A dish so vibrant and fresh, it’s like a culinary dream. With bell peppers and snap peas, a colorful delight, This stir-fry is ready in minutes, perfect for any night.
With flavors that mingle, so savory and bright, This dish brings joy to your table, a true weeknight delight. In just half an hour, you’ll have a meal to savor, A quick, delightful feast, full of texture and flavor.
- Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Cooked rice, for serving
- Preparation Mode:
- Prep the Ingredients: Start by preparing all your ingredients. Peel and devein the shrimp, slice the bell peppers, and trim the snap peas.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds. Add the bell peppers and snap peas, and stir-fry until the vegetables are tender but still crisp, about 4-5 minutes.
- Combine and Serve: Return the shrimp to the skillet and add the soy sauce. Stir everything together until well combined and heated through. Serve over cooked rice.
